Sticky Pork Belly Bites

About this Recipe

Ingredients

1 tbs olive oil
500g Horton Valley Pork Belly cut into bite size pieces
1 tbs soy sauce
1 tbs sweet chilli sauce
1 tbs honey
1 clove garlic
2 tsp finely grated fresh ginger
1 thinly sliced spring onion
1 red chilli, thinly sliced

Method

1. Heat oil in a large frypan over high heat.
2. Cook pork until golden and heated through.
3. Add soy sauce, sweet chilli sauce, honey, garlic and ginger to frypan.
4. Cook until pork is coated in sauce and sauce is sticky.
5. Serve pork with sauce drizzled over and garnish with spring onions and chilli.